The Kitchen

UJA Women's Philanthropy Bathurst Street Kitchen Cookbook

Baked Apples

by Brenda Cooper


6 apples
1/2 cup candied OR plain unsalted nuts finely chopped
1/4 cup brown sugar
1 tablespoon cinnamon
4 tablespoons unsalted butter, softened
1 can Fresca
vanilla ice cream

Number of servings: 6
Oven temperature: 325ºF


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