The Kitchen

UJA Women's Philanthropy Bathurst Street Kitchen Cookbook

Submit your Rosh Hashanah Recipes

We would like to hear what your favourite Rosh Hashanah recipes are. Please submit using the comment box in the following format, and feel free to attach a picture. 

Recipe Name
Originally adapted from (if applicable): 

Error on page 250 in the Cookbook

For the Madeline’s Fruit Cake the correct amount of oil is 3/4 cup. We apologize for the error.


Error on page 39 in the Cookbook

Oops! Please add 4 Tablespoons of prepared Tahini to the Zucchini Tahini Dip on page 39.  Add the Tahini to the food processor/blender with the rest of the ingredients. Enjoy!

Why you should blog about food

I am Cayla Hochberg. And before that, I was Cayla Rubinoff, the third generation of Rubinoffs to not only be born in Toronto, but to live either on or near Bathurst Street. My sister Sari and I both live at Bathurst and Wilson. One of my other sisters, Mara, lives way up in nosebleed country…

Hazelnut Vinaigrette

By Naomi Oelbaum


2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons garlic, chopped
1 1/2 teaspoons dijon mustard
1/2 cup olive oil
6 tablespoons rice vinegar
6 tablespoons hazelnut oil

number of servings: 1 1/2 cups


Mix basi…