We would like to hear what your favourite Rosh Hashanah recipes are. Please submit using the comment box in the following format, and feel free to attach a picture.
Recipe Name
Instructions
Originally adapted from (if applicable):
For the Madeline’s Fruit Cake the correct amount of oil is 3/4 cup. We apologize for the error.
Oops! Please add 4 Tablespoons of prepared Tahini to the Zucchini Tahini Dip on page 39. Add the Tahini to the food processor/blender with the rest of the ingredients. Enjoy!
I am Cayla Hochberg. And before that, I was Cayla Rubinoff, the third generation of Rubinoffs to not only be born in Toronto, but to live either on or near Bathurst Street. My sister Sari and I both live at Bathurst and Wilson. One of my other sisters, Mara, lives way up in nosebleed country…
By Naomi Oelbaum
Ingredients:
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons garlic, chopped
1 1/2 teaspoons dijon mustard
1/2 cup olive oil
6 tablespoons rice vinegar
6 tablespoons hazelnut oil
number of servings: 1 1/2 cups
Directions:
Mix basi…
