The COVID-19 Pandemic has sparked a major return to homesteading. More than ever, we are considering where our food comes from. This approach to food prep shares much in common with the early Jewish community’s way of life in Kensington Market, almost 100 years ago. In this webinar, Dara Solomon, Executive Director of UJA's Ontario Jewish Archives, speaks with UofT Yiddish Doctoral student Miriam Borden and food scholar Joel Dickau about Toronto’s early Jewish culinary infrastructure.

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