I can’t believe it’s kosher for Passover!

Who says Passover baking needs to be bland?

Chef Isabella Londono will lead us in a handson baking session, empowering us to be masters in the kitchen – even without chametz! Our menu will focus on making petit fours (small bites). We’ll design macarons and macaroons!

Get out your apron, and get set for a fun and informative afternoon.
All ingredients and recipes included.

Isabella Londono is a graduate of Le Cordon Bleu and currently the Pastry chef of Harbour Sixty Steakhouse in downtown Toronto.

Cost $10

For more information and to register, please email Hayley at hayley@templesinai.net by Thursday, March 8.