Jordan Wagman

As one of Canada’s culinary leaders, Jordan Wagman has worn many hats throughout his career. Not only was he nominated for the prestigious James Beard award, but he is a bestselling author, philanthropist, sales leader, and a “Psoriasis warrior.” He wears each title as a badge of honour, taking on every role with precision and tremendous passion.

Jordan’s unique culinary journey began over campfires in Northern Ontario and progressed to the kitchens of some of the world’s top chefs.

At age 12, Jordan was diagnosed with Psoriasis, an often-debilitating autoimmune disease. He was hospitalized numerous times and took medication that would have lasting negative side effects. He even spent a year in Israel, living in a tent at the Dead Sea, suntanning for 13 hours each day and seeking relief from his disease. Sunshine has always brought Jordan comfort from his symptoms, though the benefits were never sustainable.

Fast forward to 2014 – Jordan finally found the second piece to his puzzle. After one meeting with a naturopath, he removed gluten, dairy, and refined sugar from his diet and began taking natural supplements and CBD. Jordan’s life was forever changed, and he began to lead a much healthier existence.

Today, Jordan has a renewed focus on food and wellness. He helps others improve their wellbeing through an anti-inflammatory diet and proves that great, healthy food can also taste incredible. Jordan is a cannabis advocate, citing the use of THC and CBD as a pillar for his health. He also offers chef table experiences in his home, which are sold-out months in advance. The demand is real.

Jordan is most proud of his philanthropic endeavours advocating for mental health, Psoriasis, and his involvement with Sick Children’s Foundation.