The Passover seder is one of the oldest annual feasts celebrated by Jews around the world. It's meant to tell the story of the exodus of the Israelites from slavery in Egypt and acknowledge the privilege of sharing in great food and wine with those important to you, while acknowledging the hardships of the past.

The spirit of U-Feast (a Toronto-based website to discover unique food experiences) will be brought to the table in full display tonight as we present The Modern Seder to you, alongside chef Noah Goldberg at Peter Pan Bistro and ethically-raised grass-fed Woolleys' Lamb from Norfolk County. Our collective ethos of bringing great people together around the table with one another to partake in plentiful culinary treats and alcoholic treasures will be imagined anew with a special rendition of this timeless tradition.

Tickets for The Modern Seder are going fast (first time users receive $10 off!).
Ticket price includes all food, wine and gratuity!

MENU:
*Dairy Free Menu Available Upon Request*

Housemade Matzah

Bitter Herbs
salad of horseradish, beets, watercress radish

Karpas
salad of parsley, chickpea, red onion

Gefilte Fish Moderne
fish mousse, carrots, pickled cabbage

Devilled Farm Fresh Eggs
crispy chicken skin, aruca

Matzah Ball Soup
chicken consommé, matzah balls

Festive Meal
(family-style)
Roasted Woolleys' Lamb Shank
Kugel Moderne
Roast Heirloom Carrots & Zaatar
Spring Passover Greens

Dessert
Chocolate & Hazelnut Terrine
Charoset Ice Cream