The Centre for Jewish Literature at Holy Blossom Temple’s Schwartz/Reisman Program for Adult Education presents:

THE 100 MOST JEWISH FOODS
Monday, June 24 at 7:30 PM

Join us as we celebrate the recently released The 100 Most Jewish Foods: A Highly Debatable List with author and Tablet’s editor-in-chief, Alana Newhouse. From challah to charoset, babka to Bazooka, the book is a list of the most significant foods, culturally and historically, to the Jewish people, explored through essays, recipes, and stories.

The entire list is up for debate, which is why we invite you to be part of this conversation with Alana, along with special guests and Toronto contributors to the book, David Sax and Michael Wex.