Moderated by Heather Reisman, Chief Booklover, Indigo

Join us for a special event with Yotam Ottolenghi, author of five NYTs best-selling cookbooks, including the multi-award winning Jerusalem. His new cookbook, Sweet, is a return to his roots as a pastry chef and is filled to the brim with recipes for cakes, cookies, cheesecakes, tarts, pies, and more. Many of the recipes contain his signature ingredients and flavours such as rose petals, figs, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.

Ticket price includes a signed copy of Sweet and samples of several treats from the book.